Chicken Pho Recipe

A simple, yet flavorful Chicken Pho soup recipe that’s perfect for all seasons!

Ingredients: 

• 1 tsp ground coriander
• 1 whole clove
• ¹⁄₃ whole star anise
• ¹⁄₆ of medium onion
• 2 tsp minced ginger
• 1¹⁄₄ cup water
• ³⁄₄ cup rice noodles
• ²⁄₃ cup bean sprouts
• 1 tsp coriander
• ¹⁄₂ tbsp lime juice
• Sliced jalapeno pepper
• 4 oz chicken breast
• ¹⁄₄ cup reduced sodium chicken broth
• 9 whole cashews

Directions: 

1. In a large saucepan combine the chicken breast, spices, onion, and ginger.
2. Add the water and chicken broth then simmer for 30 minutes.
3. Strain the broth into another saucepan and reserve the chicken breast. Simmer the soup for 10-15 minutes to concentrate the broth flavor.
4. Add the noodles according to the package directions.
5. Shred the chicken with your fingers or with fork. Place chicken and noodles into bowl and ladle the broth over. Garnish with remaining ingredients. Serve cashews on the side.

For more soup recipes that are sure to keep you warm during the winter, like our Beef, Black Bean and Tomato Soup, Creamy Broccoli Soup & Salad with Chicken, and Minestrone Soup recipes, check out the Curves Nourish Blog. And if you’re interested in a balanced and sustainable weight loss program with plenty of ideas for healthy meals like these, the Curves Nutrition and Weight Management Program could be perfect for you.